Shredded Vegetable And Peanut Salad - cooking recipe

Ingredients

1 None turkish/mini cucumber, cut into thin strips
1 None carrot, cut into thin strips
1 None green pepper, cut into thin strips
3 cups bean sprouts, trimmed
2 None green chilies, sliced
1 tbsp finely grated ginger
None None juice of 1 lemon
1/4 cup chopped peanuts, toasted

Preparation

Place cucumber, carrot, pepper and bean sprouts in a large bowl. Combine chili, ginger and lemon juice in a separate bowl.
Pour dressing over salad and toss gently to combine. Season to taste. Scatter over peanuts and serve.