Baked Salmon With Fennel And Tomato - cooking recipe

Ingredients

1 small bulb fennel, thinly sliced
1 None red onion, thinly sliced
2 None tomatoes, sliced
4 (7 oz) salmon fillets
2 tbsp lemon zest
4 tbsp fresh flat-leaf parsley leaves, finely chopped
2 cloves garlic, minced

Preparation

Preheat oven to 425\u00b0F. Line a baking dish with foil, leaving a 4 inch overhang on each side.
Lightly coat fennel and onion with a little olive oil then saute in a frying pan for 5 mins, until browned. Transfer to baking dish. Season fish and place on top. Fold foil over to seal and bake for 10-12 mins for medium-rare, or until cooked to your liking.
Mix together lemon zest, parsley and garlic. Sprinkle over fish then drizzle with pan juices. Serve immediately.