Jambalaya With Chicken, Shrimp And Sausage - cooking recipe

Ingredients

2 tbsp olive oil
1/2 lb andouille sausage, sliced
8 None chicken drumsticks
2 None garlic cloves, crushed
1 None green pepper, de-seeded and sliced
9 oz celery, sliced
1 None onion, chopped
1 cup chicken or vegetable stock
7 oz long grain rice
1 None green chili, de-seeded and diced
20 None raw prawns

Preparation

Heat the oil in a frying pan and cook the sausage until lightly browned. Remove and set aside on a plate. Add the chicken to the pan and cook gently for 8 minutes. Add the garlic, green pepper, celery and onion and continue cooking for 5 minutes.
Stir in the stock, bring to a boil and add the rice and chili. Reduce the heat to a gentle simmer and cook for about 20 minutes until the rice is just tender, adding a dash more stock if the pan runs dry. Return the sausage to the pan with the prawns and mix well.
Cook for a further 6 minutes, until the prawns have turned pink, season to taste and serve.