Eggs En Cocotte - cooking recipe

Ingredients

15 oz smoked cod
2 None green onions, sliced
1 2/3 cups baby spinach leaves
3/4 cup heavy cream
4 None eggs
1/3 cup shredded cheddar cheese
None None Crusty bread, to serve

Preparation

Preheat the oven to 350\u00b0F. Lightly grease four 8-oz (1-cup) ramekins.
Place cod in a skillet. Cover with water; bring to a simmer on medium heat. Remove from heat; peel off skin. Flake flesh with a fork.
Divide fish between ramekins. Sprinkle with onions and top evenly with spinach.
Pour 3 tbsp cream into each ramekin; season to taste. Break an egg into each dish; sprinkle evenly with cheese.
Bake 10-15 mins, until golden and cooked through. Serve with crusty bread.