Tomato And Chili Mussels - cooking recipe

Ingredients

1 tbsp olive oil
1 None red onion, thinly sliced
2 cloves garlic, thinly sliced
3/4 cup white wine
1 can (15 oz) diced tomatoes
1 tsp red pepper flakes
2 lbs black mussels, cleaned
1/2 cup heavy cream
1/2 cup frozen peas
1 tbsp chopped fresh flat-leaf parsley, plus additional, to garnish
None None Crusty bread and lemon wedges, to serve

Preparation

Heat oil in a large saucepan on medium heat. Saute onion and garlic for 2-3 mins, until tender. Add wine and bring to a boil. Cook for 2-3 mins, until reduced by half. Add tomatoes and red pepper flakes. Bring to a simmer.
Stir in mussels. Cook, covered, for 2-3 mins, until mussels open. Stir in cream, peas and parsley. Simmer for 1-2 mins, until heated through. Garnish with additional parsley. Serve with bread and lemon wedges.