Tuna Couscous Salad - cooking recipe

Ingredients

10.5 oz couscous
1 tbsp extra virgin olive oil
3 (6 oz) cans tuna in oil, drained, flaked
1 (12 oz) can sweet corn, drained
1 None large red pepper, diced
3 None spring onions, finely sliced
2 tbsp fresh basil leaves, finely sliced, plus extra small leaves for garnish
1 1/2 tbsp balsamic vinegar
1/2 None lemon, zested and juiced

Preparation

Bring 1 1/4 cups salted water to a boil in a large saucepan. Remove from heat, add couscous and oil and stir to combine. Cover and let stand for 5 mins. Gently fluff up couscous with a fork.
Transfer to a large bowl and stir in remaining ingredients. Garnish with extra basil leaves. Serve warm or cold.