Tandoori Fish - cooking recipe

Ingredients

1/3 cup cilantro, finely chopped
1 3/4 cups plain Greek yogurt
1 tbsp tandoori paste
8 None small skinless white fish fillets (about 1 1/3 lbs)

Preparation

Combine the cilantro with 1 cup of yogurt in a medium bowl and season to taste.
Combine the remaining yogurt, tandoori paste and fish in a shallow bowl and season to taste.
Heat an oiled frying pan or grill pan over medium heat and cook the fish, turning once, until flaky and cooked through.
Serve the fish with cilantro yogurt.