Honey, Soy And Sesame Eggplant Skewers - cooking recipe

Ingredients

1 None eggplant, peeled, coarsely chopped
1/4 cup kecap manis (thick sweet soy sauce)
1 tbsp honey
1 tsp sesame oil
2 tsp roasted sesame seeds

Preparation

Arrange eggplant in a single layer in a large bamboo steamer. Place steamer over a large pan of simmering water and steam eggplant for 5 mins, or until tender.
Preheat grill. Thread eggplant onto 8 bamboo skewers. Whisk together kecap manis, honey and sesame oil until combined. Brush over skewers then grill, basting occasionally with remaining honey mixture, for 5 mins, or until browned.
Serve skewers sprinkled with roasted sesame seeds.