Fennel, Orange And Arugula Salad - cooking recipe

Ingredients

2 None baby fennel bulbs, trimmed and thinly sliced, fronds reserved
2 None oranges, segmented
4 oz arugula
1 cup fresh mint leaves
1/2 cup orange juice
1 tsp Dijon mustard
1 clove garlic, crushed

Preparation

Place sliced fennel, orange, arugula and mint in a large bowl. Snip reserved fennel fronds and add to salad.
Whisk orange juice, mustard and garlic to combine. Drizzle over salad; toss gently to combine.