Spicy Tomato Sambal Sauce - cooking recipe

Ingredients

1/4 cup peanut oil
2 None red onions, finely chopped
6 cloves garlic, chopped
4 None long red chili peppers, deseeded, chopped
1/4 cup sugar
1 tbsp dried shrimp paste
4 None large tomatoes, chopped
2 tbsp lime juice

Preparation

In a heavy-based saucepan, heat oil on medium. Cook onion, garlic and chili pepper 8 mins, until onion is golden. Add sugar and shrimp paste and cook 1 min, until sugar caramelizes. Stir in tomato and cook another 10 mins, until tomato softens. Set aside to cool. Stir in lime juice and serve.