French Toast - cooking recipe

Ingredients

2 None eggs
1/2 cup cream or milk
1 tbsp granulated sugar
1/2 tsp ground cinnamon
4 slices thick brioche or other bread
2 tbsp butter
None None Powdered sugar, to dust
None None Mixed berries, maple syrup, to serve

Preparation

Place eggs, cream or milk, sugar and cinnamon in a shallow bowl. Whisk to combine.
Soak brioche in egg mixture for a few seconds each side.
Melt the butter in a skillet on medium heat. When the butter is foaming, place the soaked brioche slices in the pan. Cook for 2-3 mins each side or until golden.
Dust with powdered sugar. Top with berries and drizzle with maple syrup.