Coconut, Almond And Apricot Macaroons - cooking recipe

Ingredients

2 None large egg whites
1/2 cup granulated sugar
1 tsp vanilla extract
2/3 cup shredded coconut
2/3 cup slivered almonds
3/4 cup finely chopped dried apricots
2 tbsp all-purpose flour, sifted

Preparation

Preheat oven to 300\u00b0F. Line 2 baking trays with parchment paper.
In a stand mixer, whip egg whites to soft peaks. Gradually add sugar, beating until thick and glossy. Beat in vanilla then fold in 1/2 cup coconut, almonds, apricots and flour. Drop level tablespoonfuls of mixture onto prepared trays about 1 1/2 inches apart. Sprinkle remaining coconut over top then bake for 20-25 mins, until lightly browned. Let cool on trays.