Vanilla Bean And Crushed Berry Ripple - cooking recipe

Ingredients

15 oz low-fat Greek yogurt
1 None vanilla bean, seeds scraped out
1 tbsp honey
4 oz raspberries
4 oz blueberries
2 tbsp flaked coconut

Preparation

Combine yogurt, vanilla bean seeds and honey. Combine berries in a separate bowl and mash with a fork. Add berries to yogurt mixture and stir to create a rippled effect.
Spoon into serving glasses and top with flaked coconut.