Honey Mustard Chicken Orzo - cooking recipe

Ingredients

1 1/2 cups orzo pasta
2 tbsp olive oil
1 lb boneless skinless chicken breasts, thinly sliced
1 None red pepper, seeded and thinly sliced
1 None onion, finely chopped
1 clove garlic, crushed
2 tbsp honey
1 tbsp Dijon mustard
1 1/4 cups heavy cream
4 oz snow peas, trimmed and sliced
2 tbsp chopped parsley, plus additional, to serve

Preparation

Cook orzo in saucepan of boiling salted water according to package directions. Drain.
Heat 1 tbsp of the oil in a large skillet on high heat. Brown chicken 3-4 mins, until cooked through. Transfer to a plate.
Heat remaining 1 tbsp oil in same pan on high heat. Saute pepper, onion and garlic 5 mins, until tender. Stir in honey and mustard. Add cream; simmer, stirring, 4-5 mins, until sauce thickens.
Return chicken to pan with snow peas and parsley. Simmer 2-3 mins. Serve on orzo, sprinkled with additional parsley.