Pasta With Salmon Roe And Chervil - cooking recipe

Ingredients

1 pkg (16 oz) angel hair pasta
1/3 cup extra virgin olive oil
2 tsp grated lemon peel
1/4 cup lemon juice
1/2 cup finely chopped fresh chives
1/2 cup fresh chervil leaves
1 jar (3 1/2 oz) salmon roe caviar

Preparation

Cook the pasta in a large saucepan of boiling, well-salted water according to package directions. Drain well. Return pasta to pan; add the oil and toss gently. The pasta can be served either hot or cooled to room temperature.
Toss the pasta with the lemon peel and juice, herbs and half the roe. Season to taste with salt and black pepper. If serving the pasta cooled, you can add a little extra olive oil if needed to moisten. Serve topped with remaining roe.