Florentines - cooking recipe

Ingredients

7 cups corn flakes, lightly crushed
6.25 oz mixed dried fruit
1 (13.5 oz) can sweetened condensed milk
2/3 cup sliced almonds, lightly toasted
1/2 cup dry roasted peanuts, roughly chopped
8.75 oz milk, dark or white chocolate, melted

Preparation

Preheat oven to 350\u00b0F. Line 4 baking trays with parchment paper.
Combine all ingredients except chocolate. Spoon heaped tablespoons onto trays, shaping with damp fingers into 2 inch rounds. Leave a 1 inch gap between each. Bake for 12-15 mins, until golden brown. Let cool on trays for 5 mins then transfer to a wire rack to cool completely.
Spread melted chocolate onto bottom of florentines and allow to set.