Lamb Chops With Homemade Sesame Aioli - cooking recipe

Ingredients

1/3 cup olive oil
2 None garlic cloves, crushed
1 None sprig rosemary, leaves torn
16 None lamb chops, bone-in, trimmed
1 large egg
2 tbsp light soy sauce
2 tbsp Dijon mustard
1 tbsp rice vinegar
1/2 cup light olive oil
1/4 cup sesame oil
2 tsp toasted sesame seeds, to serve

Preparation

Combine oil, garlic and rosemary in a shallow bowl. Season to taste. Add lamb chops, turning to coat evenly with oil. Cover and marinate in the fridge for 2 hours, turning occasionally.
To make the sesame aioli, place egg, soy, mustard and vinegar in a food processor. Process for 1 minute. With motor running, add olive and sesame oils in a thin stream, until sauce forms a thick mayonnaise consistency. Cover and chill until ready to serve.
Pre-heat grill if cooking outside, or a grill pan if cooking inside. Cook lamb for 3 minutes each side, until browned. Lamb should be slightly pink and juicy inside. Serve meat topped with sesame seeds and sesame aioli.