Chocolate Peanut Bombes - cooking recipe

Ingredients

2/3 cup heavy cream
2 oz semi-sweet chocolate, melted and cooled
1 1/2 tbsp unsalted peanuts, coarsely chopped
1 pkg (2 oz) Snickers candy bar, finely chopped

Preparation

Beat cream in medium bowl with electric mixer until soft peaks form. Add chocolate; beat until combined. Fold in remaining ingredients. Transfer mixture to loaf pan. Cover pan with foil.
Refrigerate 2 hours. Serve in scoops.