Thyme-Roasted Chicken And Vegetables - cooking recipe

Ingredients

2 3/4 lb whole chicken
4 tbsp olive oil
1 tbsp sweet paprika
4 tbsp fresh thyme leaves
1 1/4 lb potatoes, peeled and sliced
1 lb zucchini, sliced
1 lb carrots, peeled and sliced

Preparation

Preheat oven to 400\u00b0F. Season chicken then place in a roasting pan. Roast for 45-50 mins.
Mix oil, paprika and thyme then brush over chicken. Add potatoes, zucchini and carrots to pan then place back in oven for 25-30 mins. Transfer vegetables to a serving platter and place chicken on top. Serve.