Chicken With Roasted Cherry Tomato And Basil Sauce - cooking recipe

Ingredients

1 lb cherry tomatoes
4 None boneless skinless chicken breasts
1/4 cup coarsely chopped fresh basil, plus additional leaves, for garbnsh
1/4 cup light cream

Preparation

Preheat the oven to 400\u00b0F.
Place tomatoes in large shallow baking pan; spray with no stick cooking spray. Roast, uncovered, about 20 mins or until tomatoes soften.
Meanwhile, cook chicken in heated oiled large skillet until cooked through. Cover; let stand 5 mins.
Blend or process half the tomatoes until smooth. Place in medium saucepan with basil and cream. Cook, stirring, on low heat, until heated through. Season to taste.
Serve chicken topped with sauce and remaining tomatoes. Garnish with additional basil leaves.