Sautéed Green And Wax Beans - cooking recipe

Ingredients

2 tbsp olive oil
1 1/2 cups finely julienned carrot
1 None small shallot, chopped
1/2 lb thin green beans, trimmed, blanched
1/2 lb thin yellow wax beans, trimmed, blanched
1 None lemon, zested and juiced

Preparation

In a large frying pan, heat olive oil over medium heat. Cook carrot and shallot for 1 min, or until shallot is softened. Add beans and cook for 2 mins, or until heated through. Add 1/4 tsp lemon zest and 1 tbsp lemon juice. Season.