Chocolate Tiramisu Cups - cooking recipe

Ingredients

2 tbsp hot cocoa powder plus extra to dust
1 tbsp instant coffee
1/4 cup Kahlua coffee liqueur
12 None ladyfinger cookies, halved
1 1/4 cups heavy cream
2 oz white chocolate, melted, cooled
9 oz mascarpone

Preparation

Whisk together 1/4 cup hot water, hot cocoa powder and instant coffee granules. Add 1/2 cup cold water and Kahlua. DIp 6 ladyfingers in coffee mixture then arrange 2 in each of 4 serving glasses.
Whip heavy cream to soft peaks then fold into melted chocolate. Fold in mascarpone. Distribute 1/2 between serving glasses. Repeat layers then chill for 30 mins.
Dust with extra hot cocoa powder to serve.