Panna Cotta And Roasted Nectarines - cooking recipe

Ingredients

1 1/4 cups heavy cream
1 cup milk
1 None vanilla bean, split
3/4 cup sugar
1/2 tsp gelatin
1 strip lemon rind
4 None medium nectarines, halved, pits removed
1/2 cup dessert wine

Preparation

Combine the cream, milk, vanilla bean, 1/4 cup sugar, gelatin and rind in pan; stir over low heat until warm. Remove from heat and leave until cool but not set.
Strain cream mixture through a fine strainer; discard vanilla bean. Pour the mixture into 4 x 1/2 cup capacity molds. Cover and refrigerate at least 6 hours or overnight.
To make roasted nectarines: Preheat the oven to 425\u00b0F. Place the nectarines, cut side up, in a small oven safe dish, sprinkle with 1/2 cup sugar and drizzle with wine. Roast for about 15 minutes or until browned lightly and softened. Cool.
Turn out panna cotta; serve with nectarines and pan juices.