Pea, Feta And Mint Fritters - cooking recipe

Ingredients

9 oz frozen peas, thawed
3/4 cup all-purpose flour, sifted
1/2 cup milk
2 None large eggs, lightly beaten
5 oz feta cheese, crumbled
2 tbsp chopped fresh mint leaves, plus extra to serve
2 tbsp olive oil
None None roasted tomatoes, to serve

Preparation

In a food processor, process 1/2 the peas until pureed. Transfer to a large bowl.
Add flour, milk and eggs to pureed peas and whisk to combine. Stir in remaining peas, feta cheese and chopped mint. Season to taste.
Heat olive oil in a large frying pan over medium heat. Working in batches, spoon 2 tablespoonfuls of batter into pan and cook for 2-3 mins per side, or until golden brown. Transfer to paper towels to drain.
Serve with roasted tomatoes and extra mint.