Easy Paella - cooking recipe

Ingredients

1 None spicy chorizo sausage, sliced
1 tbsp olive oil
1 None red pepper, seeded and sliced
1 None yellow pepper, seeded and sliced
1 None onion, finely chopped
1 clove garlic, crushed
3 cups cold cooked long-grain or arborio rice
1 cup white wine
1 cup chicken stock
Pinch None saffron threads, soaked in 2 tbsp hot water
12 oz fresh or frozen squid bodies, sliced into rings
2 cups shredded cooked chicken
None None Chopped fresh parsley, to serve
None None Lemon, to serve

Preparation

Heat a large skillet on high heat. Fry chorizo for 3-5 mins, until beginning to brown. Set aside.
Heat oil in same pan on medium heat. Saute peppers, onion and garlic for 2-3 mins, until tender.
Add rice, wine, stock and saffron mixture and stir to combine. Season. Bring to a boil. Reduce heat to medium-low; simmer for 5-10 mins, stirring occasionally, until most of the liquid has evaporated.
Add seafood, chicken and chorizo. Cover and reduce heat to low. Cook, stirring occasionally, for 5 mins. Sprinkle with parsley and serve with lemon.