Creamy Sausage Fennel Pasta - cooking recipe

Ingredients

15 oz penne pasta
2 tbsp olive oil
1 None onion, peeled and finely chopped
1 bulb baby fennel, finely chopped
1 None carrot, peeled and finely chopped
1 lb Italian sausage
1/2 cup white wine
14 oz can tomatoes
1/3 cup cream
2 oz Parmesan cheese, grated, plus extra to serve

Preparation

Cook pasta according to package instructions. Drain well and return to pan.
Meanwhile, for the sauce, heat oil in a large, deep frying pan over medium heat . Saute onion, fennel and carrot 4-5 mins until onion is tender. Increase heat to high. Squeeze sausages from their casings into the pan and brown 4-5 mins, breaking up clumps with a spoon. Stir in wine and simmer until reduced by half. Add tomatoes and simmer 4-5 mins. Stir in cream.
Add sauce and Parmesan to pasta, tossing well over medium heat to warm. Season to taste and serve in bowls with extra Parmesan.