Iceberg, Parmesan And Prosciutto Salad - cooking recipe

Ingredients

1/2 cup sour cream
1 tbsp mayonnaise
1 tbsp lemon juice
1 clove garlic, minced
2 tsp Dijon mustard
None None Iceberg, Parmesan and Prosciutto Salad
3.5 oz prosciutto, thinly sliced
1/2 head iceberg lettuce, finely shredded
1.5 oz Parmesan cheese, shaved
2 None soft-boiled eggs, chopped

Preparation

To make the dressing, whisk together sour cream, mayonnaise, lemon juice, garlic and mustard. Season to taste and set aside.
Heat a nonstick frying pan over high heat. Lightly coat with oil and saute prosciutto for 1 min per side. Break into pieces.
Toss prosciutto, lettuce, Parmesan and egg with dressing. Serve.