Duck, Wonton And Noodle Soup - cooking recipe

Ingredients

8 cups chicken stock
1 stalk lemongrass, white part only, bruised
2 tbsp sliced palm sugar
2 cloves garlic, thinly sliced
2 None star anise
20 None frozen shrimp wontons
2 None bok choy, trimmed, leaves separated
7 oz fresh rice noodles
1 None Peking duck, meat removed, sliced
None None fish sauce, to taste
2 None spring onions, sliced into 1 inch pieces
None None sliced chili and lime wedges, to serve

Preparation

In a large, heavy-bottomed saucepan, combine stock, lemongrass, palm sugar, garlic and star anise. Bring to a boil over high heat. Add wontons and simmer for 3-4 mins.
Distribute bok choy, noodles, wontons and duck between serving bowls. Ladle soup over top. Add fish sauce to taste then sprinkle with spring onions and sliced chili. Serve with lime wedges.