Potato Wedges - cooking recipe

Ingredients

4 None medium russet or baking potatoes, cut into wedges
None None a good splash of olive oil
1/2 tsp garlic powder
1 tbsp rosemary, chopped

Preparation

Preheat the oven to 400\u00b0F.
Toss the potato wedges in a bowl with the olive oil, garlic powder, and rosemary and season to taste. Put potatoes in a foil-lined baking pan and bake for 10 mins. Turn potatoes and bake them for another five mins, then leave them to cool before serving.