Coleslaw With Pretzel Sandwiches - cooking recipe

Ingredients

180 ml herbal vinegar
100 ml vegetable stock
2 tbsp oil
1 small cabbage, thinly sliced
4 None pretzels
4 slices cheese
1/2 bunch radishes, thinly sliced
1 bunch parsley, chopped
1 bunch spring onions, sliced
1 None red pepper, sliced

Preparation

In a bowl, mix the vinegar, stock, oil and a pinch of salt, pepper and sugar. Mix with the cabbage then cover and set aside for about 20 mins.
Meanwhile, fill the pretzels with a slice of cheese, radishes and 1/3 of the chopped parsley.
Add the onions, pepper and remaining parsley to the cabbage mixture and serve with the pretzel sandwiches.