Chicken And Soba Noodle Salad - cooking recipe

Ingredients

None None FOR THE DRESSING
2 tbsp rice wine vinegar
1 tbsp fresh mandarin orange juice
2 tsp soy sauce
1 tsp grated fresh ginger
1/2 tsp sesame oil
None None FOR THE SALAD
4 oz soba noodles
2 cups shredded cooked skinless chicken breast
6 None iceberg lettuce leaves, torn
1 small cucumber, thinly sliced
1/2 None red onion, thinly sliced
1 None mandarin orange, segmented
1 None avocado, coarsely chopped
2 tsp sesame seeds, toasted

Preparation

For the dressing, whisk all ingredients in a small bowl.
Cook the noodles in a large saucepan of boiling water until tender; drain. Rinse under cold water, then drain again.
Place noodles in a large bowl with chicken, lettuce, cucumber, onion, mandarin orange and avocado; sprinkle with sesame seeds. Drizzle with dressing.