Bacon, Harissa And Corn Muffins - cooking recipe

Ingredients

10 tbsp butter, 4 tbsp softened, 6 tbsp melted
1/2 cup grated Cheddar cheese
2 tbsp harissa paste
2 1/2 cups self-rising flour
1 can (10 oz) sweet corn
1/2 cup polenta
1 cup milk
2 None eggs
4 slices bacon, chopped and cooked

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.
Combine softened butter, cheese and harissa paste in a small bowl. Refrigerate until needed.
Meanwhile, sift flour into a large bowl. Stir in sweet corn and polenta. Whisk milk, eggs and melted butter in a medium bowl. Stir into flour mixture until just combined. Stir in the bacon.
Spoon into muffin cups, filling each 1/3 full. Top each with 1 tsp harissa butter. Spoon remaining batter over top until 2/3 full.
Bake for 20-25 mins, until golden. Cool in pan 5 mins. Remove from pan; completely on wire rack.