Couscous, Red Cabbage And Walnut Salad - cooking recipe

Ingredients

3 cups couscous
1/3 cup chopped walnuts
2 tbsp olive oil
2 cups shredded red cabbage
1/3 cup golden raisins
4 oz feta cheese, crumbled
4 oz baby arugula leaves
None None FOR THE DRESSING
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp Dijon mustard

Preparation

Combine couscous with 3 cups boiling water in a large heatproof bowl; cover. Let stand for 5 mins; fluff with a fork.
Meanwhile, for the dressing, whisk olive oil, lemon juice and mustard in a small bowl. Season to taste.
Heat a large skillet on high heat. Cook nuts, stirring, for 3 mins or until toasted. Add oil, cabbage and raisins; cook, stirring, for a further 3 mins or until cabbage begins to wilt.
Add cabbage mixture, feta and arugula to couscous. Drizzle with dressing; toss gently to combine. Season to taste.