Ingredients
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3 None eggs, separated
1 1/4 cups granulated sugar
1 cup milk
1/2 cup self-rising flour, sifted
1/4 cup lemon juice
2 tsp grated lemon peel
2 tbsp butter, melted
1 cup blueberries
None None Powdered sugar, for dusting
Preparation
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Preheat the oven to 350\u00b0F. Lightly grease four 1-cup gratin dishes.
Beat egg yolks and 1/2 the sugar in a medium bowl with an electric mixer on medium speed until thick and creamy. Stir in milk, flour, lemon juice and peel, and butter.
Beat egg whites in a small clean bowl with electric mixer until soft peaks form. Gradually add remaining sugar, beating until thick and glossy. Lightly fold into the lemon mixture.
Sprinkle blueberries evenly among the prepared dishes. Divide batter among dishes. Place dishes in a large roasting pan. Add enough boiling water to roasting pan to come halfway up sides of the dishes.
Bake for 35-40 mins until lightly browned and firm to touch. Dust with powdered sugar.
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