Peas With Mint And Scallions - cooking recipe

Ingredients

1 bunch scallions, trimmed, halved
1 tsp sugar
1 lb frozen peas
1 sprig mint
2 tbsp butter

Preparation

Place scallions and sugar in a saucepan and add just enough water to cover. Cover and boil for 2 to 3 minutes, until just tender.
Add peas, mint and butter. Reduce heat and simmer for 5-7 minutes, uncovered and shaking pan frequently, until moisture evaporates. Season to taste and serve hot.