Mixed Beans With Breadcrumbs - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
1 None large red onion, thinly sliced
2 tbsp butter
3 cloves garlic, crushed
1 tsp ground turmeric
1 tsp ground cumin
1 tbsp mustard powder
6.5 oz fresh breadcrumbs
1 lb frozen edamame soy beans, thawed, peeled
7 oz green beans, chopped

Preparation

Heat oil in a large frying pan over moderate heat. Add onion. Cook, stirring, 2-3 minutes or until softened slightly. Transfer onion to a plate.
Heat butter in pan. Add garlic, turmeric, cumin and mustard powder. Cook, stirring, 30 seconds, or until fragrant. Add breadcrumbs. Cook, stirring, 4-5 minutes or until breadcrumbs are golden.
Bring a medium saucepan of water to a boil. Add beans. Cook 2-3 minutes, or until tender. Drain.
Place beans on a serving plate. Top with breadcrumb mixture. Serve immediately.