Chunky Sausage, Leek And Potato Soup - cooking recipe

Ingredients

2 tbsp butter
1 tbsp olive oil
1 None onion, peeled, chopped
1 lb potatoes, peeled, cut into chunks
1 1/2 lb leeks, cleaned, sliced
2 stalks celery, sliced
3 cups vegetable stock
6 None herb pork sausages, pricked with a fork
2 tbsp fresh chopped chives
None None crusty bread, to serve

Preparation

Preheat broiler.
Heat butter and olive oil together in large pan. Add onion, potatoes, leeks and celery. Saute for 3 mins, stirring, until starting to soften. Cover pan and sweat vegetables for 5 mins. Add vegetable stock and bring to a boil. Reduce heat, cover and simmer for 20 mins, or until vegetables are tender.
Broil sausages for 15 mins, turning occasionally, until cooked through. Slice thickly then add to soup along with chives. Season. Serve with crusty bread.