Sautéed Brussels Sprouts - cooking recipe
Ingredients
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1/2 lb Brussels sprouts, cleaned
2 tbsp butter
2 None large shallots, sliced
2 tbsp lemon-pepper marinade
1 tbsp dry vermouth or white wine
Preparation
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Blanch Brussels sprouts in boiling salted water for 3 mins, or until tender. Rinse in cold water until cool then pat dry and cut in half.
In a frying pan, melt butter over medium heat. Cook shallots for 5 mins, turning occasionally. Add marinade and vermouth. Boil for 1 min then add Brussels sprouts and cook until heated through. Season.
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