Sautéed Brussels Sprouts - cooking recipe

Ingredients
    1/2 lb Brussels sprouts, cleaned
    2 tbsp butter
    2 None large shallots, sliced
    2 tbsp lemon-pepper marinade
    1 tbsp dry vermouth or white wine
Preparation
    Blanch Brussels sprouts in boiling salted water for 3 mins, or until tender. Rinse in cold water until cool then pat dry and cut in half.
    In a frying pan, melt butter over medium heat. Cook shallots for 5 mins, turning occasionally. Add marinade and vermouth. Boil for 1 min then add Brussels sprouts and cook until heated through. Season.

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