Chocolate, Prune And Almond Fudge Cake - cooking recipe

Ingredients

7 oz pitted prunes, chopped
2/3 cup brandy
13 tbsp butter, at room temperature
3/4 cup granulated sugar
4 None large eggs, at room temperature
2 1/2 cups ground almonds
5.5 oz semisweet chocolate, melted
None None whipped cream, to serve

Preparation

Preheat oven to 325\u00b0F. Grease an 11-inch closed springform pan then line base and side with baking paper.
Combine prunes and brandy in a small saucepan. Bring to a boil then reduce heat and simmer for 5 mins. Let cool.
In a stand mixer, beat butter and sugar until light and fluffy. Beat in eggs, 1 at a time. Stir in prune mixture, ground almonds and chocolate. Transfer to prepared pan and bake for 45 mins.
Let cake cool in pan. Serve with whipped cream.