Spicy Lamb And Broccolini Stir-Fry - cooking recipe

Ingredients

3 tbsp oyster sauce
2 tbsp dry sherry
2 tbsp peanut oil
1 lb boneless lamb loin, trimmed, thinly sliced
2 None fresh long red chilies, seeded, thinly sliced
2 clove garlic, thinly sliced
2 tsp grated ginger
1 bunch broccolini, trimmed, halved
4 None spring onions, trimmed, sliced
1/4 cup chicken stock
12 oz package fresh thin egg noodles

Preparation

In a small bowl, combine oyster sauce and sherry.
Heat half the oil in a wok or large skillet on high. Stir-fry lamb in two batches for 1-2 minutes until browned. Transfer to a bowl.
Heat remaining oil in wok. Stir-fry chili, garlic, and ginger for 1 minute. Add broccolini, onions, and stock. Stir-fry 2-3 minutes until broccolini is tender.
Return lamb to wok with sherry mixture and noodles, then stir-fry 1-2 minutes until heated through.