Grilled Calamari, Mango Salad And Crispy Shallots - cooking recipe

Ingredients

2 None small green chilies, deseeded
2 tbsp fish sauce
1 tbsp lime juice
1 tbsp palm sugar, grated
2 None mangoes, diced
2 None spring onions, sliced
1 1/4 cups fresh cilantro leaves
1/4 cup fresh mint leaves
1/2 cup cashews, toasted
1 tbsp oil
1 lb calamari, cleaned, halved lengthwise and insides scored in a diamond pattern
4 None shallots, sliced and deep-fried

Preparation

Combine green chilies, fish sauce, lime juice and palm sugar in a food processor. Process until smooth. Toss with mango, spring onion, cilantro, mint and cashews.
Preheat grill or broiler. Coat calamari in oil then cook for 2-3 mins. Serve with mango salad, sprinkled with crispy shallots.