Exotic Island Cocktail - cooking recipe

Ingredients

large wedge honeydew melon, seeded and scooped into balls
1 None papaya, seeded and cut into chunks
2 None kiwi fruit, peeled and sliced
1 tbsp lime juice
2 tbsp shredded coconut
1/2 cup vodka
None None tonic water, chilled, to serve

Preparation

Combine the melon, papaya, and kiwi. Chill until ready to serve.
Brush the edges of the glasses with lime juice and dip in the coconut.
To serve, spoon the fruit into the glasses and add the vodka. Top up with tonic water to serve.