Easy Minstrone - cooking recipe

Ingredients

1 tbsp olive oil
1 None chicken breast, chopped
1 None onion, chopped
1 bulb fennel, trimmed, chopped
1 None carrot, chopped
1 stalk celery, chopped
1 clove garlic, minced
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
4 cups chicken stock
1 (13.5 oz) can diced tomatoes
3.5 oz short pasta
None None fresh chopped parsley, to serve

Preparation

In a large saucepan, heat oil over high heat. Saute chicken, onion, fennel, carrot, celery and garlic for 4-5 mins, until onion is tender. Add tomato paste and dried herbs. Add stock and tomatoes and bring to a boil. Reduce heat to medium and simmer, covered, for 15 mins. Add pasta and simmer, uncovered, for 10-15 mins, until pasta is al dente.
Serve sprinkled with parsley.