Fruit Salad With Mascarpone-Yogurt Sauce - cooking recipe

Ingredients

2 None unwaxed oranges
6 tbsp caster sugar
250 g red currants
250 g bluberries
3 None apricots, cut into small cubes
250 g mascarpone
150 g plain yoghurt
1 tsp vanilla essence

Preparation

For fruit salad, mix orange zest and juice with 3 tbsp sugar in a small saucepan and boil for about 5 mins until syrupy then allow to cool. Mix fruit and toss with 1/2 the syrup.
To finish, mix mascarpone (or whipped cream cheese, if using), yogurt, vanilla extract and remaining sugar until smooth. Divide fruit salad between 4 glasses, top with mascarpone-yogurt mixture and drizzle with remaining orange syrup.