Three Cheese Turnovers - cooking recipe

Ingredients

1 tbsp olive oil
6 None green onions, sliced
1 clove garlic, crushed
1/2 cup ricotta
1 cup feta, crumbled
1/4 cup Parmesan cheese, grated
1/4 cup fresh flat leaf parsley, chopped
2 tbsp chopped fresh mint
1/2 tsp ground nutmeg
2 None large eggs, beaten
3 sheets ready-rolled puff pastry
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with baking paper.
Heat oil in a frying pan. Saute green onions and garlic for 1 min. Transfer to a large bowl.
Add cheeses, herbs, nutmeg and eggs to bowl and mix. Season to taste.
Cut each pastry sheet into 4. Place 1 heaped tbsp filling in center of each square. Wet edges with a little water and fold over to form a triangle. Press edges together and seal with a fork. Place on prepared tray and cut a small slit in each turnover.
Bake for 10-15 mins, until golden. Serve with salad.