Mediterranean Style Sandwiches - cooking recipe

Ingredients

6 None marinated artichoke hearts, drained and sliced
1 cup grated Cheddar cheese
1/2 cup stuffed green olives, drained and sliced
1/2 cup roasted red pepper, drained and sliced
2 tbsp fresh chopped parsley
1 tbsp olive oil
8 None thick slices multigrain bread
None None Arugula leaves

Preparation

Combine the artichoke, cheese, green olives, pepper, parsley and oil in a medium bowl. Spoon the mixture onto 4 slices of the bread. Top with arugula leaves.
Top with the remaining bread slices and press sandwiches together firmly. Using a serrated knife, cut sandwiches into halves or quarters.