Hoisin Pork - cooking recipe

Ingredients

1/2 cup hoisin sauce
1/2 cup chicken stock
1 clove garlic, minced
1 tsp chopped chili pepper
1 tsp grated fresh ginger
1 lb pork tenderloin, trimmed, sliced
1 tbsp olive oil
1 None red onion, sliced
1 bunch pak choy, quartered
1 bunch Chinese broccoli, chopped
1 tbsp fresh cilantro + extra, to serve
None None steamed rice or noodles, to serve

Preparation

Combine hoisin sauce, stock, garlic, chili and ginger. Arrange pork in a shallow dish. Cover with marinade, turning to coat well. Cover with plastic wrap. Chill for at least 20 mins to marinate, basting occasionally.
Heat oil in a wok or frying pan over high heat. Working in batches, stir-fry pork for 2-3 mins, until browned. Set pork aside. Reserve marinade.
Add onion to wok and stir-fry for 1 min. Return pork to wok along with pak choy, broccoli, cilantro and marinade. Stir-fry for 2 mins.
Serve pork with steamed rice or noodles. Sprinkle with extra cilantro.