Classic Russian Dressing - cooking recipe

Ingredients

1 None large beet, trimmed
2 tbsp coarsely chopped pickled onions
1 tbsp capers, drained, rinsed
1/2 cup sour cream

Preparation

Boil, steam or microwave beet until tender. Drain, reserving 1/4 cup cooking liquid. When cool enough to handle, peel then chop coarsely.
Blend or process beet with remaining ingredients and reserved liquid until smooth.