Diy Pizzas - cooking recipe

Ingredients

4 None prepared pizza crusts
2 cups pizza sauce
4 cups grated mozzarella cheese
None None Extra virgin olive oil, for drizzling
None None Salad, to serve
None None FOR THE SALAMI AND ARUGULA TOPPING
1 can (1 3/4 oz) anchovies, drained
1 cup loosely packed fresh basil leaves
4 oz thinly sliced hot salami
1 cup packed arugula leaves
None None FOR THE MUSHROOM AND ARTICHOKE TOPPING
1 jar (12 oz) artichoke hearts, drained and halved
4 oz button mushrooms, quartered
1/2 cup pitted black olives
1/4 cup capers
None None FOR THE SPINACH TOPPING
5 oz baby spinach leaves
1/4 cup pine nuts
1/4 cup pitted black olives

Preparation

Preheat oven to 425\u00b0F. Line 4 baking pans with parchment paper.
Place pizza crusts on pans. Spread with pizza sauce. Top with our topping combinations and sprinkle generously with cheese.
Bake for 12-15 mins, until crusts are browned and cheese has melted. Drizzle with a little extra virgin olive oil and serve with salad.