Blueberry And Lemon Financiers - cooking recipe

Ingredients

6 large egg whites, at room temperature
11 tbsp butter, melted, cooled
1/4 cup, plus 1 1/2 tsp powdered sugar, plus more for dusting
1/3 cup, plus 6 3/4 tsp ground almonds
1/2 cup, plus 1 1/2 tsp plain flour
1 tsp finely grated lemon zest
1 tbsp lemon juice
3/4 cup frozen blueberries, thawed

Preparation

Preheat oven to 400\u00b0F. Grease a 12-cup oval friand pan or mini-muffin pan.
Whisk egg whites in a bowl with a fork until frothy. Add butter, sifted powdered sugar, ground almonds, flour, zest, juice and half the blueberries; stir until combined.
Spoon mixture into prepared pan. Sprinkle tops with remaining blueberries. Bake for 20 minutes or until a skewer inserted at center comes out clean. Cool in pan for 5 minutes.
Transfer to a wire rack to cool completely. Dust with powdered sugar. Serve.